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Recipes

The Easiest Fancy Appetizer

The Easiest Fancy Appetizer

Need to take an appetizer? Unicoi Preserves and cheese is always the answer! We elevate these two delicious ingredients by combining creamy goat cheese and Unicoi Preserves in phyllo shells we found in the freezer section at Ingles

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Celebrate with a Crepe Cake

Celebrate with a Crepe Cake

Make a batch of crepes and let the celebration begin! We made a delicious crepe cake, filled with a creamy mixture of mascarpone cheese and Unicoi Preserves Strawberry Vanilla Spread. This is a great do ahead dessert that will make your guests think you've been in the kitchen all day, but really, you had it put together in a snap! Your secret is safe with us. 

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The easiest crepe recipe, no blender required

The easiest crepe recipe, no blender required

Making crepes doesn't have to be intimidating! Gather your ingredients, whisk up the batter, then give it a little rest in the fridge. This crepe recipe is great to whip up the day before, then make the next day.

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Smoked Cream Cheese Jalapeño Poppers

Smoked Cream Cheese Jalapeño Poppers

We've taken our favorite Jalapeño Popper recipe and elevated it with smoked cream cheese! We prep the jalapeños, stuff them with smoked cream cheese, dust them with Lane's BBQ Apple Pie Seasoning, and glaze them with our award-winning Apple Cider Pepper Spread. You can find the recipe for smoked cream cheese here on our website. These are the appetizers your guests will go home talking about, so be a friend and tell them where to find the recipe! 

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Smoked Cream Cheese

Smoked Cream Cheese

Here is how I created the smoked cream cheese that we served at Atlanta Grill Company's Fire Show on June 04, 2022.

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Rib Royale Party Sandwich

Rib Royale Party Sandwich

Skip the golden arches drive-thru and grill up some baby back ribs to make Unicoi Preserves Rib Royale Sandwich fit for a crowd. Glazed with a homemade BBQ sauce made with Unicoi Preserves Cherry Jalapeno Spread, and spiced with Lane's BBQ Sweet Heat Rub, this is a sandwich fit for a king and queen!

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Tantrum Brewing Gypsy Queen Beer Bread

Tantrum Brewing Gypsy Queen Beer Bread

We used local Tantrum Brewing Company's Gypsy Queen Mexican style lager to make beer bread. This bread is delicious with Unicoi Preserves and cheese. Check out the video we created for The Ingles Table and swing by the Ingles deli for Unicoi Preserves. Remember, we're in the Deli, not with the jelly!

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Celebrating Annie's Gotcha Day with a Unicoi Preserves Barkcuterie Board

Celebrating Annie's Gotcha Day with a Unicoi Preserves Barkcuterie Board

Unicoi Preserves loves cheese, and we love our rescued Brittany Spaniel, Annie! We celebrated her 2nd Gotcha Day with a Barkcuterie Board Suzy created with her favorite snacks, including Unicoi Preserves Salted Caramel Peach Spread, BelGioioso Mascarpone CheeseWisconsin cheddar cheese, and Ingles rotisserie chicken.

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Winning Recipe! Dairy Alliance Taste of the Fair

Winning Recipe! Dairy Alliance Taste of the Fair

Churro Nachos are Suzy's delicious winning recipe from the Dairy Alliance Taste of the Fair contest.

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Strawberry Cheesecake Parfaits

Strawberry Cheesecake Parfaits

Fast, light and delicious! Strawberry Cheesecake Parfait is a no cook, delicious treat for breakfast, brunch or dessert.
Servings
4 
  • 1 cup nonfat plain yogurt
  • 1/2 cup Ricotta cheese
  • 2 tablespoons honey
  •  zest of 1 lemon
  • 1 1/2 cups sliced strawberries
  • 2 tablespoons Unicoi Preserves Strawberry Vanilla Spread
  • 6 cinnamon graham crackers, crushed
Servings:
Instructions
  1. In a small bowl, mix together yogurt, ricotta, honey and lemon zest.
  2. In a separate bowl, mix strawberries and Unicoi Preserves together.
  3. To build parfaits, add a spoonful of crushed graham crackers to a parfait glass, two spoonfuls of yogurt, then a spoonful of strawberries. Repeat, then top with a dollop of Unicoi Preserves, a slice of strawberry and crushed graham cracker crumbs.
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Mom's Vegan Rice Pudding

Mom's Vegan Rice Pudding

This rice pudding recipe is just like Mom used to make, except it is vegan!  We show you how to make your own rice milk to use in this delicious and easy recipe.

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Dark and Stormy Skrewball Cocktail

Dark and Stormy Skrewball Cocktail

Dark and Stormy Skrewball Cocktail
A delicious cocktail recipe I dreamed up during an evening thunderstorm that combines the wonderful flavors of Skrewball peanut butter flavored whiskey with Kahlua rum and coffee liqueur. I paired this with a slice of grilled pound cake, topped with a dollop of peanut butter whiskey infused whipped mascarpone cream and some of our Unicoi Preserves Strawberry Vanilla Spread.
Servings Prep Time
2 servings 30 minutes
Cook Time
6 minutes
Ingredients
Dark and Stormy Skrewball Cocktail
  • 2 ounces Skrewball Peanut Butter Whiskey
  • 1 ounce Kahlua Rum and Coffee Liqueur
  • 1 old fashioned glass
  • 1 large cube cocktail ice cube
Grilled Pound Cake with Skrewball Mascarpone Cream
  • 1 8 ounce container Mascarpone cheese
  • 1 cup Heavy whipping cream
  • 4 teaspoons Powdered Sugar
  • 4 tablespoons Skrewball Peanut Butter Whiskey
  • 1 loaf pound cake
  • 1 stick unsalted butter, softened
  • 1 jar Unicoi Preserves Strawberry Vanilla Spread
Servings: servings
Instructions
Dark and Stormy Skrewball Cocktail
  1. Place 2 ounces of Skrewball Whiskey into a cocktail shaker. Add 1 ounce Kahlua Liqueur and shake to combine. Place a single large cocktail ice cube into an old fashioned cocktail glass. Pour cocktail over ice cube and serve immediately.
Skrewball Mascarpone Whipped Cream
  1. Combine mascarpone cheese, whipping cream, powdered sugar and Skrewball whiskey in a clean, medium sized mixing bowl. Using an electric mixer, whip until soft peaks form. Cover and refrigerate until needed, up to 2 days ahead.
Prepare Pound Cake
  1. Preheat cast iron or non-stick skillet on medium heat. Cut pound cake into 3/4 inch thick slices and butter both sides of the cake slices evenly. Toast each side until golden brown, about 2-3 minutes per side. Remove from pan and place on dessert plate. Alternatively, you can toast the buttered pound cake slices on your grill. Grill over direct heat, 2-3 minutes a side to toast the cake and allow grill marks to form.
    Prepare and Serve
  • Top each slice of grilled pound cake with a dollop of Skrewball mascarpone cream and a spoonful of Unicoi Preserves Strawberry Vanilla Spread. Serve alongside Dark and Stormy Skrewball cocktail. Enjoy!

Recipe Notes

Unfamiliar with Skrewball or Kahlua?  Click to go find out more.  To order some of our Unicoi Preserves Strawberry Vanilla Spread go here.

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