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Recipes

Roasted Brussels Sprouts and Quinoa Salad

Roasted Brussels Sprouts and Quinoa Salad

Quinoa is a nutritional powerhouse, and a blank canvas to take on the flavors in a fast vinaigrette. Roasted Brussels sprouts, toasty pecans, and sweet crisp apple make for a delicious and different salad.

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The Best French Toast Ever!

The Best French Toast Ever!

Want to wow your family or special someone with a tasty, and decadent breakfast or brunch? Our Pound Cake French Toast is the way to go! We start with yummy pound cake from Ingles bakery, make a simple, rich batter, pan fry the pound cake slices in butter, then adorn it with a dusting of powdered sugar, and dollops of our delicious Strawberry Vanilla Spread. It's so good, and you won't believe how easy it is!

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Pasta Night, But Make It Smoky!

Pasta Night, But Make It Smoky!

Smoked cream cheese is a genius hack to change up pasta night! We updated Alfredo sauce with smoked cream cheese, bacon, asparagus, and the fresh pop of lemon, and its delicious! This creamy, smoky pasta dish is a one pot wonder you'll want to add to your recipe rotation.

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Parmesan Cheese Crisps with only one ingredient!

Parmesan Cheese Crisps with only one ingredient!

Looking for a simple, yet delicious cheese crisp recipe? You've come to the right place! We used Stella Parmesan Cheese to make the most delicious cheese crisps to pair with our Strawberry Vanilla Spread. 

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The Easiest Fancy Appetizer

The Easiest Fancy Appetizer

Need to take an appetizer? Unicoi Preserves and cheese is always the answer! We elevate these two delicious ingredients by combining creamy goat cheese and Unicoi Preserves in phyllo shells we found in the freezer section at Ingles

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Celebrate with a Crepe Cake

Celebrate with a Crepe Cake

Make a batch of crepes and let the celebration begin! We made a delicious crepe cake, filled with a creamy mixture of mascarpone cheese and Unicoi Preserves Strawberry Vanilla Spread. This is a great do ahead dessert that will make your guests think you've been in the kitchen all day, but really, you had it put together in a snap! Your secret is safe with us. 

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The easiest crepe recipe, no blender required

The easiest crepe recipe, no blender required

Making crepes doesn't have to be intimidating! Gather your ingredients, whisk up the batter, then give it a little rest in the fridge. This crepe recipe is great to whip up the day before, then make the next day.

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Smoked Cream Cheese Jalapeño Poppers

Smoked Cream Cheese Jalapeño Poppers

We've taken our favorite Jalapeño Popper recipe and elevated it with smoked cream cheese! We prep the jalapeños, stuff them with smoked cream cheese, dust them with Lane's BBQ Apple Pie Seasoning, and glaze them with our award-winning Apple Cider Pepper Spread. You can find the recipe for smoked cream cheese here on our website. These are the appetizers your guests will go home talking about, so be a friend and tell them where to find the recipe! 

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Smoked Cream Cheese

Smoked Cream Cheese

Here is how I created the smoked cream cheese that we served at Atlanta Grill Company's Fire Show on June 04, 2022.

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Rib Royale Party Sandwich

Rib Royale Party Sandwich

Skip the golden arches drive-thru and grill up some baby back ribs to make Unicoi Preserves Rib Royale Sandwich fit for a crowd. Glazed with a homemade BBQ sauce made with Unicoi Preserves Cherry Jalapeno Spread, and spiced with Lane's BBQ Sweet Heat Rub, this is a sandwich fit for a king and queen!

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Tantrum Brewing Gypsy Queen Beer Bread

Tantrum Brewing Gypsy Queen Beer Bread

We used local Tantrum Brewing Company's Gypsy Queen Mexican style lager to make beer bread. This bread is delicious with Unicoi Preserves and cheese. Check out the video we created for The Ingles Table and swing by the Ingles deli for Unicoi Preserves. Remember, we're in the Deli, not with the jelly!

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Celebrating Annie's Gotcha Day with a Unicoi Preserves Barkcuterie Board

Celebrating Annie's Gotcha Day with a Unicoi Preserves Barkcuterie Board

Unicoi Preserves loves cheese, and we love our rescued Brittany Spaniel, Annie! We celebrated her 2nd Gotcha Day with a Barkcuterie Board Suzy created with her favorite snacks, including Unicoi Preserves Salted Caramel Peach Spread, BelGioioso Mascarpone CheeseWisconsin cheddar cheese, and Ingles rotisserie chicken.

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