Need to take an appetizer? Unicoi Preserves and cheese is always the answer! We elevate these two delicious ingredients by combining creamy goat cheese and Unicoi Preserves in phyllo shells we found in the freezer section at Ingles.
Make a batch of crepes and let the celebration begin! We made a delicious crepe cake, filled with a creamy mixture of mascarpone cheese and Unicoi Preserves Strawberry Vanilla Spread. This is a great do ahead dessert that will make your guests think you've been in the kitchen all day, but really, you had it put together in a snap! Your secret is safe with us.
Making crepes doesn't have to be intimidating! Gather your ingredients, whisk up the batter, then give it a little rest in the fridge. This crepe recipe is great to whip up the day before, then make the next day.
We've taken our favorite Jalapeño Popper recipe and elevated it with smoked cream cheese! We prep the jalapeños, stuff them with smoked cream cheese, dust them with Lane's BBQ Apple Pie Seasoning, and glaze them with our award-winning Apple Cider Pepper Spread. You can find the recipe for smoked cream cheese here on our website. These are the appetizers your guests will go home talking about, so be a friend and tell them where to find the recipe!
Here is how I created the smoked cream cheese that we served at Atlanta Grill Company's Fire Show on June 04, 2022.
Skip the golden arches drive-thru and grill up some baby back ribs to make Unicoi Preserves Rib Royale Sandwich fit for a crowd. Glazed with a homemade BBQ sauce made with Unicoi Preserves Cherry Jalapeno Spread, and spiced with Lane's BBQ Sweet Heat Rub, this is a sandwich fit for a king and queen!
We used local Tantrum Brewing Company's Gypsy Queen Mexican style lager to make beer bread. This bread is delicious with Unicoi Preserves and cheese. Check out the video we created for The Ingles Table and swing by the Ingles deli for Unicoi Preserves. Remember, we're in the Deli, not with the jelly!
Unicoi Preserves loves cheese, and we love our rescued Brittany Spaniel, Annie! We celebrated her 2nd Gotcha Day with a Barkcuterie Board Suzy created with her favorite snacks, including Unicoi Preserves Salted Caramel Peach Spread, BelGioioso Mascarpone Cheese, Wisconsin cheddar cheese, and Ingles rotisserie chicken.
Churro Nachos are Suzy's delicious winning recipe from the Dairy Alliance Taste of the Fair contest.
 Fast, light and delicious! Strawberry Cheesecake Parfait is a no cook, delicious treat for breakfast, brunch or dessert.
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This rice pudding recipe is just like Mom used to make, except it is vegan! We show you how to make your own rice milk to use in this delicious and easy recipe.
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A delicious cocktail recipe I dreamed up during an evening thunderstorm that combines the wonderful flavors of Skrewball peanut butter flavored whiskey with Kahlua rum and coffee liqueur. I paired this with a slice of grilled pound cake, topped with a dollop of peanut butter whiskey infused whipped mascarpone cream and some of our Unicoi Preserves Strawberry Vanilla Spread.
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