Sure, you know how to make a peanut butter and jelly sandwich, but do you know how to elevate it? We do, and Suzy shows you how. This is easy to make for a crowd on the Blackstone Griddle. Kids (and adults!) love this sandwich made with our Strawberry Vanilla Spread.
We brought a little twist to our popular smoked cream cheese for this year's Atlanta Grill Fire Show. I created a rub that pairs well with our Salted Caramel Peach Spread. After lots of requests for the recipe, I decided to share it with everyone.
Cooking a holiday ham? Don't you dare throw away that ham bone! Freeze the bone, as well as some chopped ham. Your future self will thank you when you make a budget friendly pot of this delicious Ham and Bean Soup.
Quinoa is a nutritional powerhouse, and a blank canvas to take on the flavors in a fast vinaigrette. Roasted Brussels sprouts, toasty pecans, and sweet crisp apple make for a delicious and different salad.
Want to wow your family or special someone with a tasty, and decadent breakfast or brunch? Our Pound Cake French Toast is the way to go! We start with yummy pound cake from Ingles bakery, make a simple, rich batter, pan fry the pound cake slices in butter, then adorn it with a dusting of powdered sugar, and dollops of our delicious Strawberry Vanilla Spread. It's so good, and you won't believe how easy it is!
Smoked cream cheese is a genius hack to change up pasta night! We updated Alfredo sauce with smoked cream cheese, bacon, asparagus, and the fresh pop of lemon, and its delicious! This creamy, smoky pasta dish is a one pot wonder you'll want to add to your recipe rotation.
Looking for a simple, yet delicious cheese crisp recipe? You've come to the right place! We used Stella Parmesan Cheese to make the most delicious cheese crisps to pair with our Strawberry Vanilla Spread.
Need to take an appetizer? Unicoi Preserves and cheese is always the answer! We elevate these two delicious ingredients by combining creamy goat cheese and Unicoi Preserves in phyllo shells we found in the freezer section at Ingles.
Make a batch of crepes and let the celebration begin! We made a delicious crepe cake, filled with a creamy mixture of mascarpone cheese and Unicoi Preserves Strawberry Vanilla Spread. This is a great do ahead dessert that will make your guests think you've been in the kitchen all day, but really, you had it put together in a snap! Your secret is safe with us.
Making crepes doesn't have to be intimidating! Gather your ingredients, whisk up the batter, then give it a little rest in the fridge. This crepe recipe is great to whip up the day before, then make the next day.
We've taken our favorite Jalapeño Popper recipe and elevated it with smoked cream cheese! We prep the jalapeños, stuff them with smoked cream cheese, dust them with Lane's BBQ Apple Pie Seasoning, and glaze them with our award-winning Apple Cider Pepper Spread. You can find the recipe for smoked cream cheese here on our website. These are the appetizers your guests will go home talking about, so be a friend and tell them where to find the recipe!
Here is how I created the smoked cream cheese that we served at Atlanta Grill Company's Fire Show on June 04, 2022.
