Want to wow your family or special someone with a tasty, and decadent breakfast or brunch? Our Pound Cake French Toast is the way to go! We start with yummy pound cake from Ingles bakery, make a simple, rich batter, pan fry the pound cake slices in butter, then adorn it with a dusting of powdered sugar, and dollops of our delicious Strawberry Vanilla Spread. It's so good, and you won't believe how easy it is!
Ingles bakery pound cake is a great starting point for decadent French toast. Whisking up a few ingredients to make a batter, pan frying the battered pound cake in butter, and adorning it with our Strawberry Vanilla Spread is pure mountain goodness!
Ingredients
1 Ingles bakery pound cake, cut into ¾ inch slices
Whisk eggs, half and half, vanilla, and salt in a wide, shallow bowl.
Melt butter over medium-low heat in a cast iron skillet.
Dip a slice of pound cake in the batter, turn carefully to coat both sides. Don’t soak for long, as pound cake will crumble. Move pound cake to prepared skillet, and cook for 2-3 minutes per side.
Remove to serving platter, dust with powdered sugar, and dollop with Unicoi Preserves Strawberry Vanilla Spread, and serve.
Recipe Note
Want to gild the lily, and add some some boozy whipped cream your Pound Cake French Toast?
Just whip together 1 cup of heavy cream, 4 tbsp. powdered sugar, and 2 tbsp. Skrewball Peanut Butter Whiskey until soft peaks form.
