We are a small batch, hand-crafted preserve company located on Georgia’s Unicoi Wine Trail and our passion is food. It is what wakes us up in the morning and what lets us rest easy when we go to sleep.
Our goal from the beginning has been to create delicious, local, and really good food. We do this by sourcing our ingredients from our friends at local farms and wineries. By partnering with our neighbors we are able to substantially shorten the distance from farm to table while bringing you the very best spreads and preserves.
My Mom's Kolachki Print Recipe My mom, Diane Lescosky, made these cookies every Christmas for us and this recipe was one of my Dad's favorite. Sometimes she'd fill them with chopped pecans that we had picked and shelled with
A twist on individual apple tarts that everyone is sure to love. Because, BACON! We baked our tarts on our Big Green Egg in the Lodge Cast Iron Mini Cake Pan. To do this, preheat your Egg to 400 degrees with pizza stone and b
Zombie Brains Cheese Ball, inspired by The Walking Dead, make a creepy but tasty appetizer for Halloween snacking. Zombie Brains Cheese Ball Print Recipe CourseAppetizers CuisineAppetizer, Halloween Zombie Brains Cheese Ball