Triple Bean Confetti Salad is a vibrant and satisfying dish made with a combination of three different types of beans - kidney beans, black beans, and chickpeas. The beans are mixed with a variety of colorful bell peppers, celery, and onion to create a visually appealing and nutrient-rich salad.

Whether you're looking for a healthy side dish, a light lunch, or a colorful addition to your potluck spread, Triple Bean Confetti Salad is a versatile and satisfying option. With its combination of protein-packed beans and nutrient-rich vegetables, this salad is sure to become a favorite in your recipe repertoire.

Try making this Triple Bean Confetti Salad for your next gathering and impress your friends and family with both its vibrant appearance and delicious taste. It's a simple yet flavorful dish that will leave everyone asking for the recipe!

This salad is not only a feast for the eyes but also a nutritional powerhouse. Beans are an excellent source of plant-based protein and fiber, which can help keep you feeling full and satisfied. Additionally, the mix of vegetables in this salad provides a wide range of vitamins, minerals, and antioxidants to support overall health.

Sure, you know how to make a peanut butter and jelly sandwich, but do you know how to elevate it? We do, and Suzy shows you how. This is easy to make for a crowd on the Blackstone Griddle. Kids (and adults!) love this sandwich made with our Strawberry Vanilla Spread. 

We brought a little twist to our popular smoked cream cheese for this year's Atlanta Grill Fire Show.  I created a rub that pairs well with our Salted Caramel Peach Spread.  After lots of requests for the recipe, I decided to share it with everyone.