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Delicious. Local. Good.

Our gourmet fruit spreads deliver the flavors of the north Georgia mountains to you. Our spreads are like a jelly, but different.

Unicoi Preserves

We are a small batch, hand-crafted preserve company located on Georgia’s Unicoi Wine Trail. Our gourmet fruit spreads deliver the flavors of the north Georgia mountains to you. Our spreads are like a jelly, but different. Sweet and delicious like a jelly, our spreads have a lower sugar content than a traditional jelly so you can enjoy them guilt-free. There are no artificial sweeteners, coloring, or flavors, just natural fruits and vegetables.

Delicious. Local. Good.

We are a small batch, hand-crafted preserve company located on Georgia’s Unicoi Wine Trail and our passion is food. It is what wakes us up in the morning and what lets us rest easy when we go to sleep.

Our goal from the beginning has been to create delicious, local, and really good food. We do this by sourcing our ingredients from our friends at local farms and wineries. By partnering with our neighbors we are able to substantially shorten the distance from farm to table while bringing you the very best spreads and preserves.

The Easiest Fancy Appetizer

The Easiest Fancy Appetizer

Need to take an appetizer? Unicoi Preserves and cheese is always the answer! We elevate these two delicious ingredients by combining creamy goat cheese and Unicoi Preserves in phyllo shells we found in the freezer section at Ingles

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Celebrate with a Crepe Cake

Celebrate with a Crepe Cake

Make a batch of crepes and let the celebration begin! We made a delicious crepe cake, filled with a creamy mixture of mascarpone cheese and Unicoi Preserves Strawberry Vanilla Spread. This is a great do ahead dessert that will make your guests think you've been in the kitchen all day, but really, you had it put together in a snap! Your secret is safe with us. 

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The easiest crepe recipe, no blender required

The easiest crepe recipe, no blender required

Making crepes doesn't have to be intimidating! Gather your ingredients, whisk up the batter, then give it a little rest in the fridge. This crepe recipe is great to whip up the day before, then make the next day.

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