We are a small batch, hand-crafted preserve company located on Georgia’s Unicoi Wine Trail and our passion is food. It is what wakes us up in the morning and what lets us rest easy when we go to sleep.
Our goal from the beginning has been to create delicious, local, and really good food. We do this by sourcing our ingredients from our friends at local farms and wineries. By partnering with our neighbors we are able to substantially shorten the distance from farm to table while bringing you the very best spreads and preserves.
Apple Pie Sundaes are a twist on a traditional apple pie a la mode. We created and presented this recipe in Ingles Chef’s Kitchen at the 2018 Spring Southern Home & Garden Show. Cooking the apples with our award wi
Our Spread Specialist’s take on Puffy Pancake, or Pannekoeken. Cast iron is a great cooking vessel for this easy recipe, and we used a beautiful 10″ Finex Cast Iron skillet to prepare ours with. Top with your fa
Here’s a festive, delicious and easy recipe that travels well because you put it together when you get to your holiday party. I served this at Elder’s Ace Hardware Christmas Open House in Chattanooga, Tennessee, a