Combine all salad ingredients in a medium mixing bowl. Set aside.
Whisk together all salad dressing ingredients in a glass measuring cup or bowl. Pour over salad, and stir to combine. Cover and refrigerate at least 4 hours to allow flavors to develop.
Triple Bean Confetti Salad is a vibrant and satisfying dish made with a combination of three different types of beans - kidney beans, black beans, and chickpeas. The beans are mixed with a variety of colorful bell peppers, celery, and onion to create a visually appealing and nutrient-rich salad.
Whether you're looking for a healthy side dish, a light lunch, or a colorful addition to your potluck spread, Triple Bean Confetti Salad is a versatile and satisfying option. With its combination of protein-packed beans and nutrient-rich vegetables, this salad is sure to become a favorite in your recipe repertoire.
Try making this Triple Bean Confetti Salad for your next gathering and impress your friends and family with both its vibrant appearance and delicious taste. It's a simple yet flavorful dish that will leave everyone asking for the recipe!
This salad is not only a feast for the eyes but also a nutritional powerhouse. Beans are an excellent source of plant-based protein and fiber, which can help keep you feeling full and satisfied. Additionally, the mix of vegetables in this salad provides a wide range of vitamins, minerals, and antioxidants to support overall health.
1. Combine
all salad ingredients in a medium mixing bowl. Set aside.
2. Whisk
together all salad dressing ingredients in a glass measuring cup or bowl. Pour
over salad, and stir to combine. Cover and refrigerate at least 4 hours to
allow flavors to develop.
3. Serve
cold or at room temperature.
Recipe Video
Recipe Note
·
Beans
are high in protein, dietary fiber and minerals. Low in fat with no saturated
fat, beans improve heart health by helping to control blood sugar and
cholesterol.
·
Adding
beans to your diet can help you stay fuller longer because of the high dietary
fiber content.
·
Canned
beans are convenient, versatile, and a budget friendly pantry staple. Choose
reduced sodium beans, and drain and rinse them in a colander to help remove
excess sodium.
·
If
you’re short on time or don’t like to chop, pick up precut produce and jarred
chopped garlic at the grocery store.
