Roasted Brussels Sprouts and Quinoa Salad

Ingredients

Dressing

• 3          tbsp. olive oil
• 3          tbsp. balsamic vinegar
• 1          tbsp. Dijon mustard
• 1          tbsp. maple syrup

Salad

• 1          lb. Brussels sprouts, trimmed and quartered

• 1          tbsp. olive oil
•             kosher salt, to taste
• 2          cups quinoa, cooked and slightly cooled
• 1          apple, small, sliced thinly
• ½         cup toasted pecans, chopped coarsely