PB & J Yogurt
This recipe is inspired by PB & J Yogurt on the Chobani SoHo Cafe menu. Delicious, fast and easy to prepare, with only 5 all natural ingredients. That’s the Future of Food.
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Peanut butter and jelly, a childhood favorite, elevated to the top on delicious Greek yogurt.
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Ingredients
- 5.3 oz. Chobani Plain Non-Fat Greek Yogurt
- 1 T. Laura Lynn All Natural Peanut Butter, Creamy
- 2 t. Unicoi Preserves Vineyard Spread
- 1 T. Honey Roasted Peanuts
- 12 Red grapes
Servings:
Instructions
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Spoon yogurt into a serving bowl. Top with peanut butter, grapes, split in half, and Vineyard Spread, then sprinkle peanuts over your bowl of goodness. Enjoy!
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