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Jammin' Party Sandwiches
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We created this recipe for the Southern Home & Garden Show using our favorite products from the Ingles Deli. A real crowd pleaser, this delicious tray of sandwiches are smoky, savory and sweet and perfect for tailgating and entertaining.
Servings Prep Time
12 15
Cook Time
30
Servings Prep Time
12 15
Cook Time
30
Jammin' Party Sandwiches
Print Recipe
We created this recipe for the Southern Home & Garden Show using our favorite products from the Ingles Deli. A real crowd pleaser, this delicious tray of sandwiches are smoky, savory and sweet and perfect for tailgating and entertaining.
Servings Prep Time
12 15
Cook Time
30
Servings Prep Time
12 15
Cook Time
30
Ingredients
Sandwich ingredients:
  • 1 4 oz. jar Unicoi Preserves Apple Cider Pepper Spread
  • 12 Kings Hawaiian Savory Butter Rolls
  • 1/2 lb. Boars Head Baby Swiss Cheese, sliced thinly
  • 1/2 lb. Boars Head Smokemaster Beechwood Smoked Ham, shaved
  • 1/2 lb. Boars Head Black Forest Turkey Breast, shaved
  • Yellow Mustard
  • Optional: Minced parsley and apple slices
Sauce ingredients:
  • 4 tablespoons butter, unsalted
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Lawry's Seasoned Salt
Servings:
Instructions
Sauce:
  1. Melt butter and whisk in onion powder and seasoned salt. Set aside and make sandwiches.
Sandwich:
  1. Preheat oven to 350 degrees. Slice rolls in half horizontally so you have a top and bottom half, not tearing rolls apart. Place bottom half of rolls on a baking sheet. Spread the bottom layer of rolls with about half a jar of Unicoi Preserves Apple Cider Pepper Spread, then layer the shaved ham, add a layer of sliced cheese, then the shaved turkey and another layer of sliced cheese.
  2. Spread yellow mustard lightly on the cut side of the bun tops, then place it on top of the meat and cheese and bottom bun.
  3. Use a silicone brush and brush the sauce on the assembled sandwiches.
  4. Wrap with foil and bake in a preheated oven for 20-25 minutes or until cheese is melted. Remove foil and bake for another 5 minutes to lightly brown the buns.
  5. Optional: Sprinkle with finely minced parsley and serve with apple slices.
  6. Make ahead directions: Assemble sandwiches but do not sauce them. Place sandwiches back in original Kings Hawaiian tray and bag, store in refrigerator or cooler until needed. When ready to serve, simply make the sauce then brush sandwiches with it and follow above baking directions. Sandwiches may need to bake a little longer with the foil on depending on how cold they are.
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Our go-to biscuit recipe, inspired by a White Lily Flour recipe.  Just add your favorite Unicoi Preserves.

 

 

biscuits
Biscuits
Print Recipe
Easy to make, delicious biscuits that serve as the perfect jelly delivery device!
Servings Prep Time
6 biscuits 10 minutes
Cook Time
8-10 minutes
Servings Prep Time
6 biscuits 10 minutes
Cook Time
8-10 minutes
biscuits
Biscuits
Print Recipe
Easy to make, delicious biscuits that serve as the perfect jelly delivery device!
Servings Prep Time
6 biscuits 10 minutes
Cook Time
8-10 minutes
Servings Prep Time
6 biscuits 10 minutes
Cook Time
8-10 minutes
Ingredients
  • 2 cups self rising flour
  • 1/4 cup cold unsalted butter
  • 2/3 cup Milk
  • 1 Tablespoon lemon juice
  • 1 Tablespoon butter melted, for brushing biscuits
  • Flour for dusting work surface
Servings: biscuits
Instructions
  1. Preheat oven to 475 degrees. Combine lemon juice and milk in measuring cup. You just made buttermilk! Set aside.
  2. Measure flour into bowl and add butter. Using a pastry blender (or two knives), cut the cold butter into the flour until the mixture looks like small peas.
  3. Stir milk into the flour mixture until it is barely combined. It's okay for it to look shaggy.
  4. Sprinkle flour over a clean work surface and turn the dough out onto it. Gently fold the dough together 4 times, just until barely held together. Pat dough out to 1 inch thickness. Using a biscuit cutter, cut out biscuits by pressing straight down (twisting results in flat biscuits!) Re-pat dough until you have used it all. I got 6 biscuits, your results may vary depending on the thickness of your biscuits. Place on baking sheet, about 1 inch apart and bake on center rack of the preheated oven for 6 minutes.
  5. Remove biscuits from the oven, brush with melted butter and bake for an additional 2-4 minutes until lightly brown.
  6. Serve with Unicoi Preserves and take compliments on your biscuit baking prowess.
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Here’s a festive, delicious and easy recipe that travels well because you put it together when you get to your holiday party. I served this at Elder’s Ace Hardware Christmas Open House in Chattanooga, Tennessee, a three hour trip from our home. I simply packed my Palmetto Pimento Cheese in a cooler and took some of our Strawberry Vanilla Spread and the rest of my supplies in a basket.

pimento cheese wreath
Pimento Cheese Wreath
Print Recipe
Delicious recipe inspired by Palmetto Pimento Cheese, paired with Unicoi Preserves Strawberry Vanilla and Front Porch Pecans.
pimento cheese wreath
Pimento Cheese Wreath
Print Recipe
Delicious recipe inspired by Palmetto Pimento Cheese, paired with Unicoi Preserves Strawberry Vanilla and Front Porch Pecans.
Ingredients
  • 24 oz. Palmetto Pimento Cheese Original, Jalapeno or Bacon
  • 2 jars Unicoi Preserves Strawberry Vanilla Spread
  • Front Porch Sea Salt Roasted Pecans
  • Crackers
Servings:
Instructions
  1. Spoon Palmetto Pimento Cheese in a round wreath shape on your party platter. I chose a platter that had a lip so I just followed the line. If your platter doesn't have an interior lip, simply put a glass in the middle to leave space and spoon your pimento cheese in a circle. This doesn't have to be perfect.
    pimento cheese wreath
  2. Decorate the pimento cheese wreath with pecans.
    pimento cheese wreath
  3. Spoon two jars of Unicoi Preserves Strawberry Vanilla Spread into the middle of the pimento cheese wreath.
    pimento cheese wreath
  4. Serve Pimento Cheese Wreath with crackers of your choice.
    pimento cheese wreath
  5. pimento cheese wreath
  6. Take empty platter home.
    pimento cheese wreath
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Leave it to Unicoi Preserves to turn your favorite peanut butter and jelly sandwich into a delicious muffin!

peanut butter and jelly muffin
Peanut Butter and Jelly Muffins
Print Recipe
We took your favorite PB & J sandwich and turned it into muffins.
Servings
16 muffins
Cook Time
20 minutes
Servings
16 muffins
Cook Time
20 minutes
peanut butter and jelly muffin
Peanut Butter and Jelly Muffins
Print Recipe
We took your favorite PB & J sandwich and turned it into muffins.
Servings
16 muffins
Cook Time
20 minutes
Servings
16 muffins
Cook Time
20 minutes
Ingredients
  • 2 cups unbleached flour
  • 2 teaspoons Kosher Salt
  • 1 tablespoon Baking powder
  • 1 cup Milk
  • 2 Eggs
  • 2/3 cup Sugar
  • 1 cup peanut butter
  • 1/3 cup vegetable oil
  • 2 4 oz. jar Unicoi Preserves Strawberry Vanilla Spread
  • 1/2 cup Chopped salted peanuts
Servings: muffins
Instructions
  1. Preheat oven to 375 degrees. Grease your muffin tin or to ensure success, line the muffin tin with paper muffin cups.
  2. In a large bowl, mix together the flour, salt and baking powder. Stir the sugar, peanut butter and oil into the dry mixture until it looks like a sandy dough. Add the milk and eggs and mix until moistened using an electric mixer. Be careful not to overbeat, adding too much air will give your muffins tunnels and peaks. You don't want tunnels and peaks.
    peanut butter and jelly muffin
  3. Using an ice cream scoop, fill the muffin liners half full with the batter. Spoon 2 teaspoons of Unicoi Preserves Strawberry Vanilla Spread into the middle of each muffin. Finish each muffin by dividing the batter over each one, making sure to cover the Strawberry Vanilla Spread.
    peanut butter and jelly muffin
  4. Chop peanuts and sprinkle evenly over top of each muffin.
    peanut butter and jelly muffin
  5. Bake for 18-20 minutes and cool in pan for 5 minutes. Remove to wire rack to finish cooling.
    peanut butter and jelly muffin
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This is an easy and delicious recipe for Cheddar Biscuits made in the food processor inspired by a King Arthur Flour recipe

 

Cheddar Biscuits
Cheddar Biscuits
Print Recipe
Cheddar Biscuits
Cheddar Biscuits
Print Recipe
Ingredients
  • 2 cups All purpose flour
  • 1 Tablespoon Baking powder
  • 1 Teaspoon Kosher Salt
  • 4 oz. Cabot Extra Sharp Cheddar
  • 1 cup Heavy whipping cream
Servings:
Instructions
  1. Preheat oven to 425 degrees with rack in upper third of oven. Cut cheese into small cubes.
    Cheddar Biscuits
  2. Measure the flour, baking powder, and kosher salt into the work bowl of your food processor and pulse to combine, then add the cheese cubes and process until the cheese is finely chopped. Add the heavy whipping cream, and pulse until the dough comes together. Transfer the dough to a lightly floured work surface.
    Cheddar Biscuits
  3. Roll dough to approx. 1 inch thickness and cut with biscuit cutter. Tip: To get the best rise, cut straight down, don't twist the cutter.
    Cheddar Biscuits
  4. Place into a lightly greased cast iron skillet, with biscuits touching. My pan held 9 biscuits and I had a little dough left over.
  5. Bake for 15-20 minutes or until golden brown. Baking time will depend on how thick you have rolled them, so keep an eye on them!
    Cheddar Biscuits
  6. Serve warm with butter and Unicoi Preserves. Leftovers? Split them in half and toast them under the broiler. Extra delicious!
    Cheddar Biscuits
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chobanipbj This recipe is inspired by PB & J Yogurt on the Chobani SoHo Cafe menu.

Delicious, fast and easy to prepare, with only 5 all natural ingredients. That’s the Future of Food.

 

PB&J1

 

pb & j yogurt
PB & J Yogurt
Print Recipe
Peanut butter and jelly, a childhood favorite, elevated to the top on delicious Greek yogurt.
Servings
1
Servings
1
pb & j yogurt
PB & J Yogurt
Print Recipe
Peanut butter and jelly, a childhood favorite, elevated to the top on delicious Greek yogurt.
Servings
1
Servings
1
Ingredients
  • 5.3 oz. Chobani Plain Non-Fat Greek Yogurt
  • 1 T. Laura Lynn All Natural Peanut Butter, Creamy
  • 2 t. Unicoi Preserves Vineyard Spread
  • 1 T. Honey Roasted Peanuts
  • 12 Red grapes
Servings:
Instructions
  1. Spoon yogurt into a serving bowl. Top with peanut butter, grapes, split in half, and Vineyard Spread, then sprinkle peanuts over your bowl of goodness. Enjoy!
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Brunch and breakfast don’t have to be boring or complicated.

Put together a Brunch Board for an easy and different way to serve the most important meal of the day.

breakfast2

 

brunch
Brunch Board
Print Recipe
This is more of a concept then an actual recipe. Use ingredients you like and present them on your largest wooden cutting board for an easy and delicious brunch smorgasbord. Serve with coffee, Mimosas and Bloody Mary's on a relaxing weekend morning.
brunch
Brunch Board
Print Recipe
This is more of a concept then an actual recipe. Use ingredients you like and present them on your largest wooden cutting board for an easy and delicious brunch smorgasbord. Serve with coffee, Mimosas and Bloody Mary's on a relaxing weekend morning.
Ingredients
  • Bacon, cooked crispy
  • Goat cheese, room temperature
  • Grapes
  • Peaches, cut in half
  • artisian bread, sliced
  • Unicoi Preserves Salted Caramel Peach Spread
  • Unicioi Preserves Strawberry Vanilla Spread
  • Unicoi Preserves Vineyard Spread
  • Sliced grilled sausage
  • Hard boiled eggs
  • Other seasonal fruit
  • Cheese of your choice
  • Roasted pecans or almonds
Servings:
Instructions
  1. Assemble your ingredients on your largest cutting board and arrange them to look pretty. Put out serving utensils, plates and napkins and encourage people to help themselves. Enjoy coffee, conversation and a morning cocktail outside on the deck without fussing around in the kitchen.
    brunch
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