Cherry Key Lime Cheesecake Dip

Name: Cherry Key Lime Cheesecake Dip
Yield: 36
Cuisine: Appetizer, Christmas, Dessert, Entertaining
Ingredients: 16 ounces Cream cheese, room temperature; 3/4 cup confectioners sugar, sifted; 4 tablespoons butter, room temperature; 1/4 cup sour cream; 2 teaspoons Vanilla Extract; 1/2 teaspoon lemon juice, fresh; 1/2 teaspoon Kosher Salt; 4 oz. Unicoi Preserves Cherry Key Lime Spread

A no-cook, creamy dessert dip that comes together fast. Can be made ahead and refrigerated up to 1 week ahead. Serve at room temperature with graham crackers or gingersnap cookies.

CourseAppetizers, Brunch, Dessert, Made with Cheese
CuisineAppetizer, Christmas, Dessert, Entertaining

Servings

Ingredients

16 ounces Cream cheese, room temperature
3/4 cup confectioners sugar, sifted
4 tablespoons butter, room temperature
1/4 cup sour cream
2 teaspoons Vanilla Extract
1/2 teaspoon lemon juice, fresh
1/2 teaspoon Kosher Salt
4 oz. Unicoi Preserves Cherry Key Lime Spread

Servings:

Instructions

Place softened cream cheese, confectioners sugar, butter, sour cream, vanilla, lemon and salt in the bowl of a stand mixer.
Start the mixer on slow speed and gradually increase the speed. Whip until smooth, light and fluffy.
Refrigerate in a covered bowl for up to 1 week ahead.
When ready to serve, spoon cheesecake dip into a pie plate or a festive shallow bowl, then top with Unicoi Preserves Cherry Key Lime Spread.
Serve at room temperature with graham crackers or gingersnap cookies.

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