Unicoi Preserves Corn Fritters with Goat Cheese
|
Sweet corn with just enough batter to hold the kernels together, our corn fritter recipe is easy and so tasty topped with goat cheese and Unicoi Preserves Cherry Jalapeno Spread.
|
Ingredients
- 3/4 cup All purpose flour
- 1 teaspoon Baking powder
- 3/4 teaspoon Kosher Salt
- 1/4 teaspoon cayenne pepper
- 3 cups corn fresh, canned or frozen and thawed
- 1 tablespoon fresh jalapenos, diced
- 1 tablespoon fresh chives, diced plus additional for garnish
- 1/2 cup whole milk
- 1 tablespoon butter, melted
- 1 egg, large
- 4 oz. Goat cheese
- 4 oz. Unicoi Preserves Cherry Jalapeno Spread
- 1 stick butter for pan frying
Servings:
Instructions
-
Combine flour, baking powder, salt and cayenne pepper.
-
Fold corn, diced jalapeno pepper and chives into flour mixture, stir to combine.
-
Whisk together milk, melted butter and egg; fold into the corn and flour mixture, stir until just combined.
-
Preheat an electric griddle to 375 degrees or cast iron skillet over medium heat. Once griddle is to temperature, rub the griddle with a stick of butter, coating the griddle well. Use two spoons to drop batter onto the griddle, flatten slightly. Cook 3 minutes per side, flipping once. Remove to paper towel lined baking sheet and season with salt. Working in batches, wipe off the griddle with a paper towel and re-coat with butter, continue cooking fritters until all batter has been cooked.
-
To serve, top each corn fritter with crumbled goat cheese, Unicoi Preserves Cherry Jalapeno Spread and fresh chopped chives.
Share this Recipe
