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Queso Dip

Queso Dip

Queso Dip
You know that addictive cheese dip at your favorite Mexican restaurant? This is how you make it!
Dip ingredients
  • 1/2 lb. white American cheese, sliced thick - from the Ingles deli counter
  • 4 oz. diced green chiles, drained
  • 1/8 cup Laura Lynn Sweet & Hot Jalapenos, diced
  • 1/2 cup Milk
For serving
  •  tortilla chips
  1. Tear cheese into pieces; add all ingredients to 1.5 quart saucepan and melt over medium heat.

  1. Heat until cheese melts and dip incorporates, stirring frequently. Keep warm on low heat until ready to serve.
  2. Serve with tortilla chips.
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