Vineyard Fire loves cheese and made its appearance in the third course. Ginevra & John Boyes of Sylvan Valley Lodge and Chef Rob Rotunno love to play with unusual flavors and pairings for the winemaker dinner series and this evening was no different. The earthiness of the portobello mushroom with goat cheese and Vineyard Fire with Habersham Scarlett was spot on.
Wonderful service, delicious food and world class wines, nothing else like it in White county. Be sure to check out Sylvan Valley Lodge and make your reservation for lodging and one of their upcoming wine dinners.