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Sylvan Valley Lodge Winemaker Dinner Series - Habersham Winery

We like to keep a full calendar of demo and promotion work on the weekends for Unicoi Preserves, so more and more often, our time has been split between different venues on the same day. The weekend of 12 Spies Vineyard Anniversary celebration was no different.

The debut weekend of our new hot and spicy wine spread, Vineyard Fire, was made more special by it being included that evening on Sylvan Valley Lodge’s winemaker dinner menu with Habersham Winery. Thankfully, we had a fast breakdown at 12 Spies Vineyard and were able to get back home, feed the hounds, freshen up and make it to Sylvan Valley Lodge before the appetizer was served.

Vineyard Fire loves cheese and made its appearance in the third course.  Ginevra & John Boyes of Sylvan Valley Lodge and Chef Rob Rotunno love to play with unusual flavors and pairings for the winemaker dinner series and this evening was no different. The earthiness of the portobello mushroom with goat cheese and Vineyard Fire with Habersham Scarlett was spot on.

Wonderful service, delicious food and world class wines, nothing else like it in White county. Be sure to check out Sylvan Valley Lodge and make your reservation for lodging and one of their upcoming wine dinners.

Posted on July 28, 2014
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