Puffy Pancake

Name: Puffy Pancake
Yield: 4
Cuisine: Breakfast
Ingredients: 4 Eggs; 1/2 cup All purpose flour; 1/2 cup Milk; Pinch Kosher Salt; 2 Tablespoons butter; Powdered Sugar; Unicoi Preserves

My interpretation of Pannekoeken, a delicious Dutch pancake that puffs up in the oven and rapidly deflates when serving. Baked in a beautiful Finex Cast Iron skillet and served with Unicoi Preserves, this is an easy breakfast or brunch dish that is delicious and impressive.

CourseBreakfast
CuisineBreakfast

Ingredients

4 Eggs
1/2 cup All purpose flour
1/2 cup Milk
Pinch Kosher Salt
2 Tablespoons butter
Powdered Sugar
Unicoi Preserves

Servings: 2

Instructions

Place a 10 inch cast iron skillet on the middle rack of your oven, then preheat oven and skillet to 425 degrees. *Photo by Finex

2. Whisk the eggs, then add milk, flour and a pinch of salt. This will be a thin and runny batter, so don't worry and prepared to be amazed!

3.When oven reaches 425 degrees, carefully pull the hot skillet out of the oven and add the butter. When butter has melted and is sizzling, pour the pancake batter into the pan.

4. Place the pan back on the middle rack of your oven and set timer for 20 minutes. Pancake is done when its puffy and golden

5. Dust with powdered sugar, if desired. Serve with your favorite flavors of Unicoi Preserves (we chose Salted Caramel Peach and Strawberry Vanilla Spread but Vineyard Spread is delicious here too!) and your favorite breakfast meat. The saltiness of bacon is the perfect complement to Puffy Pancake and Unicoi Preserves.

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Puffy Pancake

Rated 5.0 stars by 1 users

Cuisine

Breakfast

Servings

Ingredients

4 Eggs
1/2 cup All purpose flour
1/2 cup Milk
Pinch Kosher Salt
2 Tablespoons butter
Powdered Sugar
Unicoi Preserves

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Directions

Place a 10 inch cast iron skillet on the middle rack of your oven, then preheat oven and skillet to 425 degrees. *Photo by Finex
Whisk the eggs, then add milk, flour and a pinch of salt. This will be a thin and runny batter, so don't worry and prepared to be amazed!
When oven reaches 425 degrees, carefully pull the hot skillet out of the oven and add the butter. When butter has melted and is sizzling, pour the pancake batter into the pan.
Place the pan back on the middle rack of your oven and set timer for 20 minutes. Pancake is done when its puffy and golden.
Dust with powdered sugar, if desired. Serve with your favorite flavors of Unicoi Preserves (we chose Salted Caramel Peach and Strawberry Vanilla Spread but Vineyard Spread is delicious here too!) and your favorite breakfast meat. The saltiness of bacon is the perfect complement to Puffy Pancake and Unicoi Preserves.