Double Smoked Glazed Ham with Salted Caramel Peach Glaze
Our good friends at Lane's BBQ originally posted a recipe for a double smoked ham glazed with a glaze featuring our Salted Caramel Peach Spread. It was too good not to share, so with Ryan’s permission, I tweaked his recipe a bit and included tips for cooking on the Big Green Egg. You start with a pre-cooked, spiral sliced ham, add rub and smoke, then glaze with a delicious glaze that forms a beautiful crust. The end result is a smoky, slightly spicy, sweet ham that your family and friends will devour and crown you the king of the grill. Cooking your holiday ham on the Big Green Egg frees up your conventional oven for casseroles and other tasty things. Give it a try and let us know what you think!
