Decatur is Greater
Decatur is greater! We spent the past two weekends in Decatur, GA and had such a fun time spreading our mountain grown goodness to the Atlanta area.
The AJC Decatur Book Festival is a two day event on the historic downtown square in Decatur, GA. Celebrating its 11th year, this is the largest independent book festival in the United States. The festival is family friendly, diverse and well organized, with authors from around the world.
Our booth was part of the Georgia Grown pavilion and we enjoyed catching up with AmericasMart alums from Oliver Farm and Pecan Ridge Plantation, as well as Natalie from Chinese Southern Belle and Georgia Grown Executive Chef Holly Chute.
They kept the Eggs going all weekend with Springer Mountain Farms Chicken, Pine Street Market Bacon, okra, peaches and some other things that smelled heavenly. The Culinary Stage hosted a few of my favorite cookbook authors but spread duty called so I missed Marissa McClellan but caught a few minutes of Peter Reinhart. Earth Fare from Emory Point was there with a delicious assortment of cheese as well.
We stayed busy fixing samples and talking with people, so I don’t have many pictures to share with you, nor do I have a report on the other authors and events that were there. I would definitely recommend you attend next year based on our experience there though.
The weekend following the Book Festival, we participated in the Locals Pop Up Market in The Cook’s Warehouse in Decatur. This foodie paradise has every kitchen item you could ever want, and we joked with each other that it was important not to spend more then we sold that day. If you’ve never shopped The Cook’s Warehouse, put them on your To Do List, and your Santa List! With three locations and cooking classes, its a culinary destination.
Decatur, we love you and thank you for a great couple of weekends. We look forward to coming back soon and sharing more of our mountain goodness with you.