Appalachian Apple Season
Fall has finally arrived here in the southern Appalachian mountains. The forest is starting to pop with oranges & reds as the days grow shorter and the nights are cooler. We have had a mild summer but its still so much nicer now to sit outside on the deck and enjoy lunch.
Apples are coming in from our area and inspired a quick salad for lunch today.
![](https://cdn.shopify.com/s/files/1/0613/0067/0670/files/blogger-image-113300289_480x480.jpg?v=1647439882)
Fast and simple, Monday morning cooking here! Chopped rotisserie chicken, mixed with diced apple, onion, and sliced toasted almonds and tossed with a few tablespoons of mayo and our Georgia Apple Cider Pepper Spread. Served over organic mixed greens tossed with a splash of apple cider vinegar and olive oil