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Appalachian Apple Season

Fall has finally arrived here in the southern Appalachian mountains. The forest is starting to pop with oranges & reds as the days grow shorter and the nights are cooler. We have had a mild summer but its still so much nicer now to sit outside on the deck and enjoy lunch.

 Apples are coming in from our area and inspired a quick salad for lunch today.
Fast and simple, Monday morning cooking here! Chopped rotisserie chicken, mixed with diced apple, onion, and sliced toasted almonds and tossed with a few tablespoons of mayo and our Georgia Apple Cider Pepper Spread. Served over organic mixed greens tossed with a splash of apple cider vinegar and olive oil