Unicoi Preserves Apple Cider Pepper Slaw

Unicoi Preserves Apple Cider Pepper Slaw

Cooking is challenging when your stove is on the fritz but its not impossible.
I made this tasty, spicy & sweet slaw using our award winning Georgia Apple Cider Pepper Spread to accompany The Pioneer Woman’s Spicy Dr. Pepper Pork that I cooked in our crockpot.
 Clark got this crockpot when he went away to college in 1986 – 29 years ago! It still works perfectly, unlike our fancy Electrolux stove that we bought in 2011!
Here’s what you need

Unicoi Preserves Apple Cider Pepper Spread + Duke’s Mayo + Georgia Grown Vidalia Onions = Yumm-O!

2 Granny Smith apples, 1 grated, 1 chopped (1 apple was late to the party & missed the photo shoot)
1/2 Vidalia onion, grated
Finely diced jalapeno, optional *
Salt & pepper to taste
Mix the ingredients in a large bowl & refrigerate for flavors to blend.
*I omitted the jalapeno this time because the pork was spicy enough for our taste. The sweetness of our Unicoi Preserves Georgia Apple Cider Pepper Spread and the tartness of the Granny Smith apple combined with The Pioneer Woman’s recipe is the perfect trifecta for dinner on Taco Tuesday.
1Comment
  • Sheilah Welsch
    Posted at 20:48h, 28 May

    Sounds great Suzy! We'll try it!