Cheese pairings with our locally sourced jams is something we love to share with friends, so when we were invited to be a part of the filming of Appetites and Anglers at Stonewall Creek Vineyards, we stopped by Ingles Markets on the way for supplies.
We started in the produce area and picked up some juicy grapes. Next up was our crunch element, so we got a scoop of almonds from the bulk section en route to bakery for a baked-in-store fresh, whole wheat baguette.
Cheese, glorious cheese, was next.
Ingles has an extensive specialty cheese section and their buyers source cheese from all over the world, so we had a lot of choices.
Clark and I each picked three cheeses and this is how we paired them with our spreads.
Chaumes with Salted Caramel Peach. Get this cheese, soft, smooth and nutty, you won’t regret this choice.
BelGioioso Sharp Provolone with Apple Cider Pepper Spread. A crowd favorite!
Landana Milk Goat Cheese with Vineyard Fire. Mild goat cheese is a nice choice for a crowd
Supreme Creamy Soft Ripened Cheese with Vineyard Spread. Rich and satisifying
We also enjoyed Applegate Uncured Genoa Salami as part of our cheese plates.
I challenge you to try a new cheese, share it with friends and pair it with Unicoi Preserves. Let me know what pairing you create.
My secret recipe for easy entertaining is puff pastry. With puff pastry in your freezer and our jelly in your pantry, you’re ready for summer fun.
For best results:
Here’s 5 fast recipes that will look like your friend Ina Garten just stopped by and dropped off appetizers for your party.