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breakfast Tag

Our Spread Specialist’s take on Puffy Pancake, or Pannekoeken.  Cast iron is a great cooking vessel for this easy recipe, and we used a beautiful 10″ Finex Cast Iron skillet to prepare ours with.  Top with your favorite Unicoi Preserves for a delicious and different breakfast or brunch dish.

 

puffy pancake
Puffy Pancake
Print Recipe
My interpretation of Pannekoeken, a delicious Dutch pancake that puffs up in the oven and rapidly deflates when serving. Baked in a beautiful Finex Cast Iron skillet and served with Unicoi Preserves, this is an easy breakfast or brunch dish that is delicious and impressive.
puffy pancake
Puffy Pancake
Print Recipe
My interpretation of Pannekoeken, a delicious Dutch pancake that puffs up in the oven and rapidly deflates when serving. Baked in a beautiful Finex Cast Iron skillet and served with Unicoi Preserves, this is an easy breakfast or brunch dish that is delicious and impressive.
Ingredients
  • 4 Eggs
  • 1/2 cup All purpose flour
  • 1/2 cup Milk
  • Pinch Kosher Salt
  • 2 Tablespoons butter
  • Powdered Sugar
  • Unicoi Preserves
Servings: 2
Instructions
  1. Place a 10 inch cast iron skillet on the middle rack of your oven, then preheat oven and skillet to 425 degrees. *Photo by Finex
    finex
  2. Whisk the eggs, then add milk, flour and a pinch of salt. This will be a thin and runny batter, so don't worry and prepared to be amazed!
  3. When oven reaches 425 degrees, carefully pull the hot skillet out of the oven and add the butter. When butter has melted and is sizzling, pour the pancake batter into the pan.
    finex
  4. Place the pan back on the middle rack of your oven and set timer for 20 minutes. Pancake is done when its puffy and golden.
    puffy pancake
  5. Dust with powdered sugar, if desired. Serve with your favorite flavors of Unicoi Preserves (we chose Salted Caramel Peach and Strawberry Vanilla Spread but Vineyard Spread is delicious here too!) and your favorite breakfast meat. The saltiness of bacon is the perfect complement to Puffy Pancake and Unicoi Preserves.
    puffy pancake
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Brunch and breakfast don’t have to be boring or complicated.

Put together a Brunch Board for an easy and different way to serve the most important meal of the day.

breakfast2

 

brunch
Brunch Board
Print Recipe
This is more of a concept then an actual recipe. Use ingredients you like and present them on your largest wooden cutting board for an easy and delicious brunch smorgasbord. Serve with coffee, Mimosas and Bloody Mary's on a relaxing weekend morning.
brunch
Brunch Board
Print Recipe
This is more of a concept then an actual recipe. Use ingredients you like and present them on your largest wooden cutting board for an easy and delicious brunch smorgasbord. Serve with coffee, Mimosas and Bloody Mary's on a relaxing weekend morning.
Ingredients
  • Bacon, cooked crispy
  • Goat cheese, room temperature
  • Grapes
  • Peaches, cut in half
  • artisian bread, sliced
  • Unicoi Preserves Salted Caramel Peach Spread
  • Unicioi Preserves Strawberry Vanilla Spread
  • Unicoi Preserves Vineyard Spread
  • Sliced grilled sausage
  • Hard boiled eggs
  • Other seasonal fruit
  • Cheese of your choice
  • Roasted pecans or almonds
Servings:
Instructions
  1. Assemble your ingredients on your largest cutting board and arrange them to look pretty. Put out serving utensils, plates and napkins and encourage people to help themselves. Enjoy coffee, conversation and a morning cocktail outside on the deck without fussing around in the kitchen.
    brunch
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