Whipped Cream Cheese
You’ve asked for the recipe at festivals and events, so here it is! This is the delicious whipped cream cheese recipe you’ve sampled with Unicoi Preserves! Delicious and easy to spread, no broken crackers!
  • 8oz. Cream Cheese
  • 2T. Half and Half
  1. Put a block of cream cheese in the bowl of a stand mixer. No stand mixer, no problem, just use your hand mixer and a good size bowl. Start the mixer out on slow speed and gradually increase the speed as the block of cheese softens and starts to whip. Scrap down the sides of the bowl. Turn mixer off. Add 2 T. half and half, mix on low speed and increase speed to whip the cream cheese into soft, spreadable happiness.
  2. Warning! Do NOT add the half and half until the cream cheese has started to whip and break down or you will be cleaning your kitchen cabinets.
  3. Enjoy your whipped cream cheese spread on crackers or artisan bread with Unicoi Preserves.