Put a block of cream cheese in the bowl of a stand mixer. No stand mixer, no problem, just use your hand mixer and a good size bowl.
Start the mixer out on slow speed and gradually increase the speed as the block of cheese softens and starts to whip.
Scrap down the sides of the bowl. Turn mixer off.
Add 2 T. half and half, mix on low speed and increase speed to whip the cream cheese into soft, spreadable happiness.