Queso Dip
You know that addictive cheese dip at your favorite Mexican restaurant? This is how you make it!
Course
Appetizers
,
Made with Cheese
,
Tailgating
Cuisine
Appetizer
,
Entertaining
Ingredients
Dip ingredients
1/2
lb.
white American cheese, sliced thick
– from the Ingles deli counter
4
oz.
diced green chiles, drained
1/8
cup
Laura Lynn Sweet & Hot Jalapenos, diced
1/2
cup
Milk
For serving
tortilla chips
Instructions
Tear cheese into pieces; add all ingredients to 1.5 quart saucepan and melt over medium heat.
Heat until cheese melts and dip incorporates, stirring frequently. Keep warm on low heat until ready to serve.
Serve with tortilla chips.