You know that addictive cheese dip at your favorite Mexican restaurant? This is how you make it!
Made with Cheese
white American cheese, sliced thick
– from the Ingles deli counter
diced green chiles, drained
Laura Lynn Sweet & Hot Jalapenos, diced
Tear cheese into pieces; add all ingredients to 1.5 quart saucepan and melt over medium heat.
Heat until cheese melts and dip incorporates, stirring frequently. Keep warm on low heat until ready to serve.
Serve with tortilla chips.