Peanut Butter Meltaway Bars
Inspired by a classic childhood treat, these delicious no bake peanut butter bars are topped with a crunchy dark chocolate coating, peanuts and sprinkles.
Ingredients
Peanut butter bar ingredients
  • 1cup graham cracker crumbs– Make by crushing/grinding 8 full sheets of graham crackers
  • 1/2teaspoon cinnamon
  • 2 cups Powdered Sugar
  • 1/2cup unsalted butter, melted *salted butter works too
  • 1/2teaspoon Kosher Salt *Omit if using salted butter
  • 1cup peanut butter
Chocolate topping ingredients
  • 1cup dark chocolate chips
  • 2tablespoons peanut butter
  • 1/4cup dry roasted peanuts, coarsely chopped
  • Sprinkles
Instructions
  1. Spray 8×8 square baking dish with non-stick spray. Mix together graham cracker crumbs, cinnamon, powdered sugar, butter, salt and peanut butter in mixing bowl until combined. Press into prepared pan.
  2. Microwave chocolate chips and 2 tablespoons of peanut butter in a small glass bowl for 30 seconds, stir. If not fully melted, cook another 15-20 seconds. Microwaves vary greatly, so cook cautiously and don’t scorch your topping!
  3. Stir until smooth, then pour over the peanut butter bars.
  4. Top with chopped peanuts and sprinkles.
  5. Refrigerate until firm, about 2 hours.
  6. When ready to cut, sit the pan out 5-10 minutes at room temperature. This will make them easier to cut into squares.
  7. Serve immediately or store refrigerated in covered container.