1cupgraham cracker crumbs– Make by crushing/grinding 8 full sheets of graham crackers
2 cupsPowdered Sugar
1/2cupunsalted butter, melted *salted butter works too
1/2teaspoon Kosher Salt *Omit if using salted butter
Chocolate topping ingredients
1cupdark chocolate chips
1/4cupdry roasted peanuts, coarsely chopped
Spray 8×8 square baking dish with non-stick spray.
Mix together graham cracker crumbs, cinnamon, powdered sugar, butter, salt and peanut butter in mixing bowl until combined.
Press into prepared pan.
Microwave chocolate chips and 2 tablespoons of peanut butter in a small glass bowl for 30 seconds, stir. If not fully melted, cook another 15-20 seconds. Microwaves vary greatly, so cook cautiously and don’t scorch your topping!
Stir until smooth, then pour over the peanut butter bars.
Top with chopped peanuts and sprinkles.
Refrigerate until firm, about 2 hours.
When ready to cut, sit the pan out 5-10 minutes at room temperature. This will make them easier to cut into squares.
Serve immediately or store refrigerated in covered container.