Peanut Butter and Jelly Muffins

Peanut Butter and Jelly Muffins

Leave it to Unicoi Preserves to turn your favorite peanut butter and jelly sandwich into a delicious muffin!

peanut butter and jelly muffin
Peanut Butter and Jelly Muffins
Print Recipe
We took your favorite PB & J sandwich and turned it into muffins.
Servings
16 muffins
Cook Time
20 minutes
Servings
16 muffins
Cook Time
20 minutes
peanut butter and jelly muffin
Peanut Butter and Jelly Muffins
Print Recipe
We took your favorite PB & J sandwich and turned it into muffins.
Servings
16 muffins
Cook Time
20 minutes
Servings
16 muffins
Cook Time
20 minutes
Ingredients
  • 2 cups unbleached flour
  • 2 teaspoons Kosher Salt
  • 1 tablespoon Baking powder
  • 1 cup Milk
  • 2 Eggs
  • 2/3 cup Sugar
  • 1 cup peanut butter
  • 1/3 cup vegetable oil
  • 2 4 oz. jar Unicoi Preserves Strawberry Vanilla Spread
  • 1/2 cup Chopped salted peanuts
Servings: muffins
Instructions
  1. Preheat oven to 375 degrees. Grease your muffin tin or to ensure success, line the muffin tin with paper muffin cups.
  2. In a large bowl, mix together the flour, salt and baking powder. Stir the sugar, peanut butter and oil into the dry mixture until it looks like a sandy dough. Add the milk and eggs and mix until moistened using an electric mixer. Be careful not to overbeat, adding too much air will give your muffins tunnels and peaks. You don't want tunnels and peaks.
    peanut butter and jelly muffin
  3. Using an ice cream scoop, fill the muffin liners half full with the batter. Spoon 2 teaspoons of Unicoi Preserves Strawberry Vanilla Spread into the middle of each muffin. Finish each muffin by dividing the batter over each one, making sure to cover the Strawberry Vanilla Spread.
    peanut butter and jelly muffin
  4. Chop peanuts and sprinkle evenly over top of each muffin.
    peanut butter and jelly muffin
  5. Bake for 18-20 minutes and cool in pan for 5 minutes. Remove to wire rack to finish cooling.
    peanut butter and jelly muffin
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