PB & J Yogurt
Peanut butter and jelly, a childhood favorite, elevated to the top on delicious Greek yogurt.
Servings
1
Servings
1
Ingredients
  • 5.3 oz. Chobani Plain Non-Fat Greek Yogurt
  • 1T. Laura Lynn All Natural Peanut Butter, Creamy
  • 2t. Unicoi Preserves Vineyard Spread
  • 1T. Honey Roasted Peanuts
  • 12 Red grapes
Instructions
  1. Spoon yogurt into a serving bowl. Top with peanut butter, grapes, split in half, and Vineyard Spread, then sprinkle peanuts over your bowl of goodness. Enjoy!