PB & J Yogurt
Peanut butter and jelly, a childhood favorite, elevated to the top on delicious Greek yogurt.
Course
Breakfast
,
Brunch
,
Dessert
,
Yogurt
Cuisine
Breakfast
,
Dessert
,
Yogurt
Servings
1
Servings
1
Ingredients
5.3 oz.
Chobani Plain Non-Fat Greek Yogurt
1
T.
Laura Lynn All Natural Peanut Butter, Creamy
2
t.
Unicoi Preserves Vineyard Spread
1
T.
Honey Roasted Peanuts
12
Red grapes
Instructions
Spoon yogurt into a serving bowl. Top with peanut butter, grapes, split in half, and Vineyard Spread, then sprinkle peanuts over your bowl of goodness. Enjoy!