03 Jan Fox’ Turkey Meatier Bites
Our senior greyhound Fox has been prescribed a low fat diet by his veterinarians to address intestinal issues. He's feeling better but can't have his usual treats, so I created this low fat recipe for him. He thinks they're delicious!
| Servings | Prep Time |
| 37 Meatier Bites | 5 minutes |
| Cook Time |
| 10 minutes |
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Our senior greyhound Fox has been prescribed a low fat diet by his veterinarians to address intestinal issues. He's feeling better but can't have his usual treats, so I created this low fat recipe for him. He thinks they're delicious!
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Ingredients
- 1 pound extra lean ground turkey (98% lean, 2% fat)
- 1/3 cup Laura Lynn egg whites (or 2 large egg whites)
- 1/2 cup Laura Lynn Italian bread crumbs
- 1/2 teaspoon Italian herbs, dried
Servings: Meatier Bites
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a non-stick baking mat.
- Mix all ingredients together by hand.
- Form meat mixture in approximate 1 inch balls and place on line baking sheet. Mine yielded 37 meatiers. Press each ball to flatten slightly.
- Bake for 10 minutes or until internal temperature is 165 degrees.
- Cool and store in covered container in the refrigerator. Serve occasionally as a treat to your happy hound.
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