04 Jul Firecracker Salmon
Firecracker Salmon is our patriotic themed dish this year. We used our Apple Cider Pepper Spread to glaze cedar planked salmon and jalapeno poppers and cooked it on our Big Green Egg. We used a western red cedar plank from our friends over at Pappy’s Cooking Planks. We served this with cream cheese stuffed, bacon wrapped jalapeno poppers that we cooked on a separate plank. We glazed the poppers too, because why not?