Easy Ham & Cheddar Biscuits
Do you have leftover double smoked or holiday baked ham? Biscuit happiness is within reach with just a few ingredients stirred together, then dropped in a hot cast iron skillet. These are delicious with all varieties of Unicoi Preserves, especially Salted Caramel Peach Spread.
Servings Prep Time
10biscuits 10 minutes
Cook Time
10-12minutes
Servings Prep Time
10biscuits 10 minutes
Cook Time
10-12minutes
Ingredients
  • 2 cups Bisquick baking mix
  • 1cup Cabot Sharp White Cheddar Cheese, Grated
  • 1cup ham, chopped
  • 1/8teaspoon cayenne pepper
  • 2/3 cups Milk
  • 2tablespoons butter, melted
Instructions
  1. Preheat oven to 450 degrees with a lightly greased cast iron pan on the middle rack.
  2. Stir together Bisquick, shredded cheese, ham and cayenne pepper.
  3. Stir in milk until soft dough forms, do not over mix.
  4. When oven is to temperature, carefully remove hot skillet from the oven.
  5. I used an ice cream scoop but you can also use two spoons to drop the biscuits evenly in the hot skillet. They do not have to be perfectly shaped to be delicious! My dough yielded 10. Decrease cooking time if you make smaller biscuits.
  6. Bake 10-12 minutes or until golden brown.
  7. Brush melted butter over warm biscuits
  8. Serve with Unicoi Preserves.