Double Smoked Ham – By Lane’s BBQ

Double Smoked Ham – By Lane’s BBQ

Our good friends at Lane’s BBQ posted this recipe for a double smoked ham glazed with a glaze featuring our Salted Caramel Peach Spread.  It was too good not to share, so with Ryan’s permission, here is his recipe and tips for cooking on the Big Green Egg.  You start with a pre-cooked, spiral sliced ham, add rub and smoke, then glaze with a delicious glaze that forms a beautiful crust.  The end result is a smoky, slightly spicy, sweet ham that your family and friends will devour and crown you the king of the grill.  Give it a try and let us know what you think!

double smoked ham
Double Smoked Ham - By Lane's BBQ
Print Recipe
Double Smoked Ham glazed with Salted Caramel Peach glaze.
Servings Prep Time
10 people 2 hours
Cook Time Passive Time
4 hours 30 minutes
Servings Prep Time
10 people 2 hours
Cook Time Passive Time
4 hours 30 minutes
double smoked ham
Double Smoked Ham - By Lane's BBQ
Print Recipe
Double Smoked Ham glazed with Salted Caramel Peach glaze.
Servings Prep Time
10 people 2 hours
Cook Time Passive Time
4 hours 30 minutes
Servings Prep Time
10 people 2 hours
Cook Time Passive Time
4 hours 30 minutes
Ingredients
Double Smoked Ham
  • 1 ham smoked spiral sliced ham
  • 1/4 cup Lane's BBQ Sweet Heat Rub http://www.lanesbbq.com/store
  • 1 cup Apple Juice
  • 1 wire rack
  • 1 foil pan
  • 1 apple wood chips
Salted Caramel Peach Glaze
  • 1 stick unsalted, sweet cream butter
  • 1/2 cup light brown sugar
  • 2 Tablespoons Lane's BBQ Sweet Heat Rub
  • 1 jar Unicoi Preserves Salted Caramel Peach Spread
  • 1 pinch Kosher Salt
Servings: people
Instructions
Prepare the ham
  1. Remove ham from its package and set on the side. Liberally season with Lane's BBQ Sweet Heat rub. Next, place the ham face down on the wire rack then into the pan. Pour 1 cup of apple juice (or water) in the pan. Let the ham sit at room temp for 1 hour.
Prepare your Big Green Egg
  1. Set up Big Green Egg for indirect cooking at 300 degrees (going to cook at 250 so you always want to start it higher). Once smoker reaches 300, place wood chips/chunk on top of charcoal and mix around with your ash tool. Place the plate setter then grilling grate on top and you are ready to go.
    double smoked ham
Prepare the glaze
  1. In a saucepan over medium heat, melt the stick of butter. Once melted, add all remaining ingredients and cook until the sugar is dissolved and all ingredients are incorporated and bubbling. Keep the glaze warm until you coat the ham.
    double smoked ham
Cook the ham
  1. Set ham on smoker. Essentially, you are only reheating the ham so it’s ready to roll when it reaches around 140 degrees. A 10-12 lb ham will take around 4 hours. Once the ham reaches an internal temp of 120 degrees, pour the glaze over the top then continue smoking until it reaches 140 degrees. Remove from smoker, cover loosely with foil and let rest for about 30 minutes. Slice & Enjoy!
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