Cherry Key Lime Cheesecake Dip
A no-cook, creamy dessert dip that comes together fast. Can be made ahead and refrigerated up to 1 week ahead. Serve at room temperature with graham crackers or gingersnap cookies.
Made with Cheese
Cream cheese, room temperature
confectioners sugar, sifted
butter, room temperature
lemon juice, fresh
Unicoi Preserves Cherry Key Lime Spread
Place softened cream cheese, confectioners sugar, butter, sour cream, vanilla, lemon and salt in the bowl of a stand mixer.
Start the mixer on slow speed and gradually increase the speed. Whip until smooth, light and fluffy.
Refrigerate in a covered bowl for up to 1 week ahead.
When ready to serve, spoon cheesecake dip into a pie plate or a festive shallow bowl, then top with Unicoi Preserves Cherry Key Lime Spread.
Serve at room temperature with graham crackers or gingersnap cookies.