Cherry Key Lime Cheesecake Dip
A no-cook, creamy dessert dip that comes together fast. Can be made ahead and refrigerated up to 1 week ahead. Serve at room temperature with graham crackers or gingersnap cookies.
Course
Appetizers
,
Brunch
,
Dessert
,
Made with Cheese
Cuisine
Appetizer
,
Christmas
,
Dessert
,
Entertaining
Servings
36
Servings
36
Ingredients
16
ounces
Cream cheese, room temperature
3/4
cup
confectioners sugar, sifted
4
tablespoons
butter, room temperature
1/4
cup
sour cream
2
teaspoons
Vanilla Extract
1/2
teaspoon
lemon juice, fresh
1/2
teaspoon
Kosher Salt
4
oz.
Unicoi Preserves Cherry Key Lime Spread
Instructions
Place softened cream cheese, confectioners sugar, butter, sour cream, vanilla, lemon and salt in the bowl of a stand mixer.
Start the mixer on slow speed and gradually increase the speed. Whip until smooth, light and fluffy.
Refrigerate in a covered bowl for up to 1 week ahead.
When ready to serve, spoon cheesecake dip into a pie plate or a festive shallow bowl, then top with Unicoi Preserves Cherry Key Lime Spread.
Serve at room temperature with graham crackers or gingersnap cookies.