Bundles of Joy
Puff pastry appetizer with goat cheese and Unicoi Preserves
Servings Prep Time
24 15minutes
Cook Time Passive Time
15minutes 40minutes to thaw puff pastry
Servings Prep Time
24 15minutes
Cook Time Passive Time
15minutes 40minutes to thaw puff pastry
Ingredients
  • 1sheet Puff PastryComes two sheets to a package. Reserve one sheet for future use
  • 1 Egg Whisked with 1 Tablespoon water
  • 1/4cup Unicoi Preserves Vineyard Fire or Strawberry Vanilla Spread
  • 4oz. Goat cheeseCrumbled
  • Flourfor dusting work surface
Instructions
  1. Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper and set aside
  2. Sprinkle work surface with flour. Unfold puff pastry dough and using a rolling pin, roll out to an approx. 12 inch rectangle. If dough starts to come apart at fold lines, simply wet your finger and press lightly to seal.
  3. Cut dough into 24, approx. 2 inch squares. I used a pizza cutter to do this. You don’t have to be perfect here, just try and make them similar in size and shape.
  4. Spoon about 2 teaspoons of goat cheese in the center of each square, then top each with about 1/2 teaspoon full of Unicoi Preserves.
  5. Using the egg wash you made, brush the two opposite corners of the pastry lightly, then fold the corners up and together, pressing firmly to seal your Bundles of Joy.
  6. Place each finished Bundle on your parchment lined baking sheet. When you’ve filled them all, brush lightly with egg wash.
  7. Bake in preheated, 400 degree over for approx. 15 minutes, or until pastry is puffed and lightly golden brown.
  8. Cool on wire rack and serve at room temperature.
Recipe Notes

joy6joy9* Do not fret if your Bundles of Joy open up a bit or leak out a little. They will get eaten up immediately and people will ask for more.