Sprinkle flour over a clean work surface and turn the dough out onto it.
Gently fold the dough together 4 times, just until barely held together.
Pat dough out to 1 inch thickness. Using a biscuit cutter, cut out biscuits by pressing straight down (twisting results in flat biscuits!)
Re-pat dough until you have used it all. I got 6 biscuits, your results may vary depending on the thickness of your biscuits.
Place on baking sheet, about 1 inch apart and bake on center rack of the preheated oven for 6 minutes.