03 Nov Apple Tarts with Bacon Streusel
A twist on individual apple tarts that everyone is sure to love. Because, BACON!
We baked our tarts on our Big Green Egg in the Lodge Cast Iron Mini Cake Pan. To do this, preheat your Egg to 400 degrees with pizza stone and bake for approx. 25-30 minutes or until pie crust is browned and filling is bubbly and topping looks happy.
Oven directions listed in recipe below.