Apple Cider Pepper Glazed Ham

Apple Cider Pepper Glazed Ham

Our recipe for a smoked bone-in ham glazed with Unicoi Preserves Apple Cider Pepper Spread, along with serving suggestions.

glazed ham
Apple Cider Pepper Glazed Ham
Print Recipe
Easy, delicious and a crowd favorite!
Servings Prep Time
10-12 10 minutes
Servings Prep Time
10-12 10 minutes
glazed ham
Apple Cider Pepper Glazed Ham
Print Recipe
Easy, delicious and a crowd favorite!
Servings Prep Time
10-12 10 minutes
Servings Prep Time
10-12 10 minutes
Ingredients
  • 5-7 lb. Smoked ham, bone in
  • 1 jar Unicoi Preserves Apple Cider Pepper Spread
Servings:
Instructions
  1. Preheat oven to 350 degrees. Open ham packaging and drain all liquid, then pat ham dry with paper towels. Score the skin in a diamond pattern, and place on a shallow roasting pan. We used our broiler pan and rack, it's ideal.
  2. Roast approximately 45 minutes, then, using a basting brush, glaze the ham with Unicoi Preserves Apple Cider Pepper Spread. Roast until internal temperature reaches 150 degrees. Keep an eye on it and if the ham starts to get too dark, tent it with aluminum foil and continue to cook until the internal temperature of the ham reaches 150 degrees.
  3. Let ham rest 20-30 minutes. then transfer to a clean cutting board and slice to serve. While the ham is resting is the perfect time to cook a pan of biscuits. We used frozen biscuits and followed the package directions for baking them. Brushing them with melted butter when they are almost done is delicious.
  4. Serve ham with biscuits, Unicoi Preserves Strawberry Vanilla Spread, aged cheddar cheese and Habersham Cherokee Rose.
  5. Accept compliments humbly.
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