Apple Pie Sundaes are a twist on a traditional apple pie a la mode. We created and presented this recipe in Ingles Chef’s Kitchen at the 2018 Spring Southern Home & Garden Show. Cooking the apples with our award winning Apple Cider Pepper Spread and spices make for a delicious layer of warmth over vanilla bean ice cream. Served with a piece of Cabot Cheddar cheese pie crust, this is your new favorite apple pie, deconstructed.
Recipe inspired by delish.com
Our Spread Specialist’s take on Puffy Pancake, or Pannekoeken. Cast iron is a great cooking vessel for this easy recipe, and we used a beautiful 10″ Finex Cast Iron skillet to prepare ours with. Top with your favorite Unicoi Preserves for a delicious and different breakfast or brunch dish.
Here’s a festive, delicious and easy recipe that travels well because you put it together when you get to your holiday party. I served this at Elder’s Ace Hardware Christmas Open House in Chattanooga, Tennessee, a three hour trip from our home. I simply packed my Palmetto Pimento Cheese in a cooler and took some of our Strawberry Vanilla Spread and the rest of my supplies in a basket.
Our good friends at Lane’s BBQ originally posted a recipe for a double smoked ham glazed with a glaze featuring our Salted Caramel Peach Spread. It was too good not to share, so with Ryan’s permission, I tweaked his recipe a bit and included tips for cooking on the Big Green Egg. You start with a pre-cooked, spiral sliced ham, add rub and smoke, then glaze with a delicious glaze that forms a beautiful crust. The end result is a smoky, slightly spicy, sweet ham that your family and friends will devour and crown you the king of the grill. Cooking your holiday ham on the Big Green Egg frees up your conventional oven for casseroles and other tasty things. Give it a try and let us know what you think!