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Here's a fast and easy brunch recipe to help you bridge the gap between breakfast and lunch. A Mountain Cristo is my northeast Georgia mountain interpretation of the famous French sandwich, the Monte Cristo. Preheat a skillet (I used my cast iron griddle pan) on medium heat with a...

Growing up, my mom would pack my lunchbox and I was always happy to find the occasional Tastykake Jelly Krimpet. If you've never had this fun little snack cake, it's a simple yellow sponge cake injected in three places with jelly. Vampire Bites are an ode...

Its beginning to feel a lot like Christmas, every where you look! In anticipation of the fast-approaching holiday season, I've been looking through my cookbooks and online to come up with some different recipes to highlight our spreads at some special events we have coming up. Here's...

We were blessed with a beautiful but windy fall day for the 2nd Annual Suwanee Wine Fest. Arriving in plenty of time to unload & stage our tent for the festival, we were greeted and helped by many volunteers to get our wagon unloaded and to...

Fall has finally arrived here in the southern Appalachian mountains. The forest is starting to pop with oranges & reds as the days grow shorter and the nights are cooler. We have had a mild summer but its still so much nicer now to sit...

Martha Stewart's sister Laura Plimpton passed away suddenly this past week. Reading Martha's heart-felt blog post made me really reflect on my feelings and relationship I have with my sister Betsy.We are both very unique individuals, probably with as many things in common as we have different. Betsy...