We are a small batch, hand-crafted preserve company located on Georgia’s Unicoi Wine Trail and our passion is food. It is what wakes us up in the morning and what lets us rest easy when we go to sleep.
Our goal from the beginning has been to create delicious, local, and really good food. We do this by sourcing our ingredients from our friends at local farms and wineries. By partnering with our neighbors we are able to substantially shorten the distance from farm to table while bringing you the very best spreads and preserves.
Sunday is our day of rest, at least from selling jelly. We’ve been taking more time to play outside lately and while we were riding at Jackrabbit yesterday, it occurred to me that riding mountain bikes is a lot like sel
My secret recipe for easy entertaining is puff pastry. With puff pastry in your freezer and our jelly in your pantry, you’re ready for summer fun. For best results: Thaw puff pastry according to package directions Bake
Clark & I are often asked how we got into the jelly business. Living in a rural mountain community, we’re surrounded by farms and joined a CSA pretty early on. Minimizing our carbon footprint and reducing food mile